Strawberry French Toast Stix!!

A childhood favorite all grown up!! These strawberry French toast Stix are so deliciously simple, you’ll probably do what I did and wonder why you haven’t made them sooner! Next time you’re the one cooking breakfast or hosting brunch, bring back this classic and enjoy the nostalgia!

Tip: If you like other berries, swap out the strawberries to make it your own!




Strawberry French Toast Stix

Yield: 2-3 Portions

Ingredients :

  •  2-3 Thick sliced Brioche- cut into sticks
  •  2-3 Fresh eggs
  •  1 cup Heavy Cream
  •  1 tsp Vanilla Extract
  •  Pinch of salt
  •  2-4 tbsp Unsalted Butter

For Syrup:

  •  1 cup Fresh Strawberries-Cut
  •  1 Cup Granulated Sugar
  •  ¼ cup Water-if needed

For Garnish

  •  1 cup diced Strawberries
  •  ½ cup Powdered Sugar
  •  1 batch Strawberry cream cheese (see cream cheese recipe here)


  1.  Place strawberry syrup ingredients in a medium sauce pot and reduce over medium heat until syrup is thick and has a red color.
  2.  Strain the syrup and set aside. Keep the cooked strawberries.
  3.  Combine heavy cream, eggs, vanilla and salt in a mixing bowl and whisk until completely combined.
  4.  In a medium-large pan over medium heat, add the butter and heat until fully melted.
  5.  Dip the brioche sticks for a few seconds, letting the extra soak drip off, then place in the pan, cook for a few minutes or until browned and flip.
  6.  Remove once fully browned. Serve with strawberry cream cheese, strawberries, powdered sugar, and the cooked strawberries!

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