Gochujang Wings

Gochujang Wings

Yield: 20 Wings



  • 20 Wing sections (Drums & Flats)
  • 4 tbsp Gochujang
  • 4 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Mirin
  • ½ Tsp Corn Starch
  • Cold water
  • 4 Tbsp Honey
  • Ground Ginger- To Taste
  • Garlic Powder- To Taste
  • Kosher Salt- ½ tbsp
  • Black Pepper- ½ tbsp
  • Ground Coriander- To Taste
  • Avocado oil spray or your preferred nonstick spray
  • 1-2 tbsp Sesame seeds
  • Green onion (Optional)
  • Cilantro (Optional)
  • Peanuts(Optional)
  • Bird Eye Chili’s – Thinly cut (Optional)


  1. Preheat air fryer to 400°F.
  2. Toss your wings in the salt, pepper, coriander, ginger and garlic.
    Mix until each wing is well seasoned.
  3. Spray your air fryer basket and coat the surface fully. Place each wing skin side up (Side that has the flattest surface of skin) also known as the presentation side- and cook for 20-25 minutes or until wings are crispy.
  4. In a small saucepot over medium heat. Add all of the other ingredients except the corn starch and water to the pot and bring to a simmer. Whisk together the corn starch and cold water in a small bowl and add to the sauce. Whisk together and cook until thickened.
  5. In a large bowl, add the wings. Pour the sauce over the wings and toss until evenly coated.
  6. Plate up your wings and top with sesame seeds, cilantro, green onion, crushed peanuts and chilis if you’d like!

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