With the end of Summer approaching, I had to knock out as many of my peach recipes as I could. If it’s still hot in your neck of the woods, give this beauty a try! This sorbet recipe is so refreshing and works great as a popsicle recipe as well as the perfect base for a frozen peach margarita or a ice cold bellini!
Fresh Peach Lime Sorbet
Yield: 6-8 Servings
- 5 Medium Ripe Peaches- Sliced
- 1 cup Granulated Sugar
- ½ cup Peach Nectar
- Zest of 1 Lime
- 1 small lime- juiced
- Pinch of salt
- Combine all ingredients in a blender and blend until fully blended.
- Pour into a small pan or into popsicle molds and set in the freezer for 6-8 hours or until set.
- Remove and enjoy!