• Gabriel Lewis

Fresh Peach Sorbet

With the end of Summer approaching, I had to knock out as many of my peach recipes as I could. If it's still hot in your neck of the woods, give this beauty a try! This sorbet recipe is so refreshing and works great as a popsicle recipe as well as the perfect base for a frozen peach margarita or a ice cold bellini!

Fresh Peach Lime Sorbet

Yield: 6-8 Servings


· 5 Medium Ripe Peaches- Sliced

· 1 cup Granulated Sugar

· ½ cup Peach Nectar

· Zest of 1 Lime

· 1 small lime- juiced

· Pinch of salt


1. Combine all ingredients in a blender and blend until fully blended.

2. Pour into a small pan or into popsicle molds and set in the freezer for 6-8 hours or until set.

3. Remove and enjoy!

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