All About Our Flavors!

Mezcal Margarita

Mezcal Margarita   Ingredients: 2 oz Mezcal 1 oz Orange Liqueur ½ oz Agave Nectar 1 Large Lime- Juiced A few small slices of jalepeno

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Salsa Roja

Salsa Roja   Ingredients: 2 large Tomatoes 1 Large Jalepeno Pepper 1 Serrano Pepper 2 Yellow Onions- Peeled, Halved, and Root Removed 6-8 Garlic Cloves

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Simple Guacamole

Simple Guacamole   Ingredients: 2 Large Ripe Avocados 2 Large Limes- Juiced 1 Large Jalepeno- Diced 1 Medium Red Onion- Diced 1 Bunch Fresh Cilantro-

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Easy Queso

Queso   Ingredients: 2-3 cups Half & Half ½ tbsp Corn Starch 8 oz of Monterey Jack or Pepper Jack 1 Small can Diced Chilis

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Creamy Cherry Limeade

Creamy Cherry Limeade   Ingredients: 4oz heavy cream 1oz fresh lime juice 1oz gin 2oz vodka 1.5oz simple syrup .5oz amaretto 3oz cherry juice 1-1.5oz

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Spicy Whiskey Sour

Spicy Whiskey Sour   Ingredients: 2oz bourbon .75oz fresh lemon juice 1.25 oz hot honey syrup 2 dashes bitters 1 egg white   Directions: Shake

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Sparkling Peach Cocktail

Sparkling Peach Cocktail   Ingredients: 2 oz gin 1oz amaretto 2-3 dashes bitters 2-3pm peach nectar 3oz Sparkling wine   Directions: Shake everything but the

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Pumpkin Spice Crème Brulee

Pumpkin Spice Crème Brulee   Ingredients: 12oz Heavy Cream 4 Large Egg Yolks 2oz Granulated Sugar 3oz Pumpkin Syrup 1 tsp Rum Extract Pinch of

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Spiced Apple Cider

Spiced Apple Cider   Ingredients: ½ Gallon Apple Juice or Cider 3 Cinnamon Sticks 1 Orange- Sliced 1 Granny Smith Apple- Peeled, cored and sliced

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Snickerdoodle Cookies

Snickerdoodle Cookies   Ingredients: 2 ½ Cup All-Purpose Flour 1 Cup Unsalted Butter-Softened 1 Cup Granulated Sugar ½ Cup Brown Sugar 1 Tsp Vanilla Extract

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Caramel Apple Butter

Caramel Apple Butter   Ingredients: 2 Cups Granny Smith Apples- Diced 8oz Sugar 8oz Heavy Cream 1-2 tsp Vanilla Extract 2 Tbsp Unsalted Butter Pinch

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Sun-Dried Tomato Penne

Sun-Dried Tomato Penne   Ingredients: 10-12oz Dried Penne Pasta 2 tbsp Olive Oil or Oil from Sun Dried Tomatoes 8oz Heavy Cream 2oz Sun Dried

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