All About Our Flavors!

Pumpkin Spice Crème Brulee

Pumpkin Spice Crème Brulee   Ingredients: 12oz Heavy Cream 4 Large Egg Yolks 2oz Granulated Sugar 3oz Pumpkin Syrup 1 tsp Rum Extract Pinch of

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Spiced Apple Cider

Spiced Apple Cider   Ingredients: ½ Gallon Apple Juice or Cider 3 Cinnamon Sticks 1 Orange- Sliced 1 Granny Smith Apple- Peeled, cored and sliced

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Snickerdoodle Cookies

Snickerdoodle Cookies   Ingredients: 2 ½ Cup All-Purpose Flour 1 Cup Unsalted Butter-Softened 1 Cup Granulated Sugar ½ Cup Brown Sugar 1 Tsp Vanilla Extract

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Caramel Apple Butter

Caramel Apple Butter   Ingredients: 2 Cups Granny Smith Apples- Diced 8oz Sugar 8oz Heavy Cream 1-2 tsp Vanilla Extract 2 Tbsp Unsalted Butter Pinch

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Sun-Dried Tomato Penne

Sun-Dried Tomato Penne   Ingredients: 10-12oz Dried Penne Pasta 2 tbsp Olive Oil or Oil from Sun Dried Tomatoes 8oz Heavy Cream 2oz Sun Dried

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Spaghetti Carbonara

Spaghetti Carbonara   Ingredients: 10oz Uncooked Spaghetti 6 Large Egg Yolks 2-3oz Grated Parmesan or Pecorino Romano + extra for topping 12oz Diced Bacon 1-

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Gochujang Wings

Gochujang Wings Yield: 20 Wings   Ingredients: 20 Wing sections (Drums & Flats) 4 tbsp Gochujang 4 Tbsp Soy Sauce 1 Tbsp Sesame Oil 2

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Lemon Dill Wings

Lemon Dill Wings Yield: 20 Wings   Ingredients: 20 Wing sections (Drums & Flats) 2 tsp Citric Acid 1 lemon (Zested & Juiced) 2 Tbsp

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Chamoy Tajin Wings

Chamoy Tagin Wings   Ingredients: 20 Wing Sections (Drums & Flats) 1⁄4 cup Chamoy 1-2 tbsp Tagin 1⁄4 tbsp Kosher Salt 1⁄2 tbsp Black Pepper

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Strawberry “Toaster Strudel”

Strawberry “Toaster Strudel” Ingredients:  1 package puff pastry (Thawed)  1-2 Large Egg  1 Tbsp water  1lb Cooked down strawberries (See strawberry syrup recipe)  Strawberry syrup

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