Sun-Dried Tomato Penne
Sun-Dried Tomato Penne Ingredients: 10-12oz Dried Penne Pasta 2 tbsp Olive Oil or Oil from Sun Dried Tomatoes 8oz Heavy Cream 2oz Sun Dried
August 16, 2023
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Sun-Dried Tomato Penne Ingredients: 10-12oz Dried Penne Pasta 2 tbsp Olive Oil or Oil from Sun Dried Tomatoes 8oz Heavy Cream 2oz Sun Dried
Spaghetti Carbonara Ingredients: 10oz Uncooked Spaghetti 6 Large Egg Yolks 2-3oz Grated Parmesan or Pecorino Romano + extra for topping 12oz Diced Bacon 1-
Brown Butter Goat Cheese Pasta w/ Prosciutto Ingredients: 10-12oz Dry Spaghetti 6oz Unsalted Butter 4oz Creamy Goat Cheese 1-1 1⁄2 cup Pasta Water Kosher
Gochujang Wings Yield: 20 Wings Ingredients: 20 Wing sections (Drums & Flats) 4 tbsp Gochujang 4 Tbsp Soy Sauce 1 Tbsp Sesame Oil 2
Lemon Dill Wings Yield: 20 Wings Ingredients: 20 Wing sections (Drums & Flats) 2 tsp Citric Acid 1 lemon (Zested & Juiced) 2 Tbsp
Chamoy Tagin Wings Ingredients: 20 Wing Sections (Drums & Flats) 1⁄4 cup Chamoy 1-2 tbsp Tagin 1⁄4 tbsp Kosher Salt 1⁄2 tbsp Black Pepper
Lemon Pepper “Wet” Atlanta Wings • 20 Wings (Drums & Flats) Ingredients: 1⁄2 cup Franks Red Hot Sauce 1⁄4 cup Unsalted Butter 6 Tbsp Honey
Strawberry “Toaster Strudel” Ingredients: 1 package puff pastry (Thawed) 1-2 Large Egg 1 Tbsp water 1lb Cooked down strawberries (See strawberry syrup recipe) Strawberry syrup
Strawberry Syrup Ingredients: 1lb Fresh Strawberries (cut in half) 1 Cup Granulated Sugar 1 tbsp Lemon Juice Directions: Combine all ingredients in a medium
Strawberry Peach Ring Ingredients: 1oz Peach Schnapps 2oz Gin (preferable Hendricks) 1oz Triple Sec 1oz Strawberry Syrup Club soda Squeeze of fresh Lemon Juice
Roasted Strawberry Butter Ingredients: ½ lb Unsalted Butter(Softened) 1 lb Fresh Strawberries ½ cup Granulated Sugar Pinch of salt Zest of 1 Lemon Directions:
One of my new comfort favorites. This Green Chile Chicken soup uses my salsa Verde and leftover chicken to make a comforting bite with a
“You’ve Got the Potential to be Huge in this industry”
“You give me hope that what I chose to do with my life can be passed on to the next generation”
We Got Food At Home
A GUIDE TO GREAT HOME COOKING
Starting at a young age, Gabriel Lewis began cooking and understanding the art of food. He spent his free time throughout the course of his teenage years in the kitchen, learning from his mother Lisa, Aunt Gertrude and Grandmother Valerie cooking different proteins and testing different flavor combinations. His hard work paid off when he earned his place in the top seven of the hit T.V show MasterChef.
He currently operates as a private chef under his own Chef Gabe LLC, winning Best Chef 2019 in his hometown of OKC. He also crafts food content showcasing his work with different food brands with his photographer/ sister Diyahna Lewis.
