
Green Chile Chicken Soup
One of my new comfort favorites. This Green Chile Chicken soup uses my salsa Verde and leftover chicken to make a comforting bite with a
One of my new comfort favorites. This Green Chile Chicken soup uses my salsa Verde and leftover chicken to make a comforting bite with a
This is a great bite to enjoy a bite to eat. Tangy, sweet with a bit of heat. The apple adds a nice fresh element
A classic comfort, love it or hate it, Chicken Pot Pie is one of those dishes that you can customize to your liking and make
I learned how to prepare this chicken during my time as a grill cook at Chipotle. I adjusted the marinade to have more flavor and
The best topping for any taco, tostada or just dip in a chip and enjoy. This salsa is made with humble ingredients packed with incredible
A base for incredible soup, stews, sauces. Chicken stock is one of my favorites. Its so versatile, light, and overall delicious. This base uses Mirepoix,
Sweet, acidic and classic. The Tarte Tatin is a classic dessert thats been made and remade time and time again. I am trying to work
There’s something about a hearty bowl of chili that resonates with so many. Spice, acidity, sweet and savory. The combinations possible in a great pot
This is just one of those recipes that you take some time to make on a cold day. Basic ingredients that lead to a hearty
This is a classic for a reason! Delicious and simple, this chicken breast is seasoned with salt, pepper and cayenne before being seared in a
One of my family’s favorites and I hope it will become yours too! This Creamy tomato pasta is rich, savory and feeds its fair share.
one of my favorite drinks paired with a Thanksgiving classic. This hickory smoked ham is glazed with all of the ingredients that make up the
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We Got Food At Home
A GUIDE TO GREAT HOME COOKING
Starting at a young age, Gabriel Lewis began cooking and understanding the art of food. He spent his free time throughout the course of his teenage years in the kitchen, learning from his mother Lisa, Aunt Gertrude and Grandmother Valerie cooking different proteins and testing different flavor combinations. His hard work paid off when he earned his place in the top seven of the hit T.V show MasterChef.
He currently operates as a private chef under his own Chef Gabe LLC, winning Best Chef 2019 in his hometown of OKC. He also crafts food content showcasing his work with different food brands with his photographer/ sister Diyahna Lewis.