Roasted Sweet Potato Puree
Ingredients:
• 2 Medium Sweet Potatoes
• ½ -3/4 Cup Heavy Cream
• 2-3 Tbsp Honey
• Kosher Salt- To Taste
• Black Pepper- To Taste
• 3 Tbsp cold Unsalted Butter
Directions:
1. Preheat oven to 400°F.
2. Place the sweet potatoes in the oven on the rack. Roast for 60-90
minutes or until very soft. Remove from the oven.
3. 4. Peel the sweet potatoes while they are hot or still warm.
Place all ingredients in the blender. Blend until nice and silky
smooth. Adjust the seasoning with the salt, pepper, and honey.
5. Enjoy with your holiday veggies, proteins, or starches!
Note: You can season this to your liking. Add pumpkin spices, smoked paprika,
truffle butter, you name it! This recipe is a simple guideline. Feel free to make it
yours.