Easy Cranberry Sauce
Ingredients:
• 12 oz Fresh Cranberries
• 1 cup Granulated Sugar
• ½ Cup Orange Juice
• Splash of Chardonnay
• 1-2 Tbsp Unsalted Butter
• Orange zest (Optional)
Directions:
1. 2. 3. Combine all ingredients except for the butter to a medium size
sauce pot.
Place over medium heat and bring to a simmer. Allow the
cranberry mixture to simmer for 20-30 minutes or until the
cranberries are nice and soft.
Remove from the heat. Blend if you would like a smoother sauce
then add back to the pot. Add the butter and swirl.
Note: you can add more sugar or juice to fit your tastes. Add rosemary while
simmering to give more of a holiday feel and flavor!