Queso
Ingredients:
- 2-3 cups Half & Half
- ½ tbsp Corn Starch
- 8 oz of Monterey Jack or Pepper Jack
- 1 Small can Diced Chilis
- Chili Powder- To Taste
- Onion Powder- To Taste
- Garlic Powder- To Taste
- Kosher Salt- To Taste
- Black Pepper- To Taste
- ¼ cup Diced Onion & Cilantro – optional
Directions:
- Add the cold half and half to a medium sauce pan. Whisk in the corn starch until its fully dissolved.
- Place over medium heat and whisk until the mixture has begun to thicken. Slowly begin to whisk in the cheese. add in 1/4ths until all of the cheese has been added and melted.
- Add the chilis, onion, and cilantro if desired.
- Add the seasonings and mix thoroughly.
- Dip and enjoy!